1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beijing duck roll
Beijing Duck Roll, a classic dish rooted in Chinese cuisine, combines the rich flavors of roasted Peking duck with fresh, aromatic accompaniments. Typically, it features succulent slices of duck with crispy skin, wrapped in a thin wheat flour pancake along with cucumber, scallions, and hoisin sauce for a hint of sweetness. Originating from Beijing, this dish is renowned for its balance of textures and savory taste. Nutritionally, the duck provides protein and iron, while the fresh vegetables add fiber and vitamins. However, the dish can be calorie-dense due to the fat content of the duck and the sweet hoisin sauce. The wheat pancakes contribute carbohydrates but are relatively low in fiber. Moderation is key; pairing it with additional vegetable dishes can create a more balanced meal. Enjoyed for its cultural significance and delicious taste, Beijing Duck Roll remains a treasured highlight of traditional Chinese cuisine.
