One cup of Beijing duck is around 238.1 grams and contains approximately 595 calories, 29.0 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Beijing Duck is a legendary Chinese dish known for its succulent, crispy skin and tender meat. Originating from the imperial kitchens of Beijing, this culinary masterpiece features a specially raised duck, seasoned and roasted to perfection. Served with thin pancakes, hoisin sauce, and fresh scallions, each bite delivers a delightful blend of textures and flavors. While the rich skin provides a savory indulgence, moderation is key, as it can be high in fat. Enjoying this iconic dish offers a memorable taste of Chinese history and tradition.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95 mg | 31% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrates | 71 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 29.0 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
