1 serving (150 grams) contains 506 calories, 18.0 grams of protein, 42.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beijing duck
Beijing Duck, also known as Peking Duck, is a renowned dish from Chinese cuisine, originating in Beijing. Traditionally, this dish features a whole duck seasoned and roasted to achieve crispy skin and tender meat. The duck is often served with thin pancakes, hoisin sauce, and garnishes like cucumber and scallions, allowing diners to wrap flavorful bites. While Beijing Duck is celebrated for its rich flavor and distinctive preparation, it is typically high in fat due to its crispy skin and roasting method. However, it offers protein from the duck meat and small amounts of vitamins and minerals. Pairing this dish with fresh vegetables and consuming in moderation can make it a more balanced option. While delicious, it’s best enjoyed occasionally as part of a varied diet.
