1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 41.7 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beignet pomme
Beignet Pomme, a delightful French pastry, combines the crispiness of a golden, deep-fried exterior with the tender sweetness of apple slices inside. Originating from France, this treat is made with a light batter, fresh apple slices or puree, a touch of sugar, and often a hint of cinnamon or vanilla for added warmth. Traditionally dusted with powdered sugar, its rich aroma and satisfying texture make it a favorite dessert or snack. While Beignet Pomme offers the natural fiber and vitamins from apples, it’s also high in calories, refined carbs, and fats due to the frying process and batter. For a lighter option, some variations are baked instead of fried. Perfect as an indulgent treat, this dish showcases the balance between the fruity goodness of apples and the decadent satisfaction of a classic French pastry. Moderation is key to enjoying its unique flavors without overindulgence.
