1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 555.6 mg | 42% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beignet of cheddar cheese
Beignet of Cheddar Cheese is a savory twist on the traditional deep-fried pastry, originating from French cuisine. Crafted from a light, airy batter blended with sharp, tangy cheddar cheese, these beignets offer a rich and satisfying flavor profile. Known for their crispy exterior and soft, gooey center, they make a delectable appetizer or snack. While the inclusion of cheddar cheese provides a source of calcium and protein, the deep-frying process contributes to a higher fat and calorie content. The beignets should be enjoyed in moderation as part of a balanced diet. Often served alongside fresh greens or dipping sauces, they embody a fusion of indulgence and culinary artistry that appeals to cheese enthusiasts and food lovers alike.
