1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beignet courgettes
Beignet Courgettes are a delightful French dish featuring tender zucchini slices coated in a light batter and deep-fried until golden and crisp. This recipe blends the mild, slightly sweet flavor of courgettes (zucchini) with the rich texture of a traditional beignet batter, often made from flour, eggs, milk, and a hint of seasoning. Commonly enjoyed as an appetizer or side dish, Beignet Courgettes highlight the versatility of French cuisine by transforming a humble vegetable into a savory treat. While zucchini is low in calories and packed with vitamins A and C, as well as fiber, the frying process can increase the calorie count and fat content of the dish. Moderation is key for enjoying this indulgent yet nutrient-rich snack. Pairing it with a fresh salad or dipping sauce can help balance its richness and enhance its flavor.
