One cup of Beetroot with chickpeas salad is around 235.3 grams and contains approximately 294.1 calories, 11.8 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Beetroot With Chickpeas Salad is a vibrant and nutritious dish that beautifully combines earthy roasted beetroot with protein-packed chickpeas. Originating from Mediterranean cuisine, this salad is bursting with flavor and color. The beetroots provide essential vitamins and minerals, while the chickpeas add a creamy texture along with fiber and plant-based protein. Tossed in a light vinaigrette, this salad not only supports heart health but also boosts your immune system. Perfect as a side or a hearty main, it’s a delicious way to enjoy wholesome ingredients!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
