One cup of Beetroot steak is around 236.6 grams and contains approximately 110.4 calories, 3.9 grams of protein, 0.3 grams of fat, and 20.5 grams of carbohydrates.
Beetroot Steak is a vibrant and nutritious plant-based alternative to traditional steak, crafted from tender, marinated beetroot slices that are grilled to perfection. Originating from vegetarian cuisine, this dish embraces the earthy flavors of beets, complemented by a medley of spices and herbs. Packed with antioxidants, vitamins, and minerals, Beetroot Steak is heart-healthy, supporting your overall wellness while tantalizing your taste buds. Low in calories and high in fiber, it’s a delicious choice for anyone looking to incorporate more wholesome foods into their diet. Enjoy it with fresh greens or on a hearty bun—your taste buds will thank you!
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Nutrition Information
Calories |
110.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126.0 mg | 5% | |
| Total Carbohydrates | 20.5 g | 7% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 14.2 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 697.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
