Beetroot steak

Item Rating: 84/100

One cup of Beetroot steak is around 237 grams and contains approximately 110 calories, 3.9 grams of protein, 0.3 grams of fat, and 21 grams of carbohydrates.

Beetroot Steak is a vibrant and nutritious plant-based alternative to traditional steak, crafted from tender, marinated beetroot slices that are grilled to perfection. Originating from vegetarian cuisine, this dish embraces the earthy flavors of beets, complemented by a medley of spices and herbs. Packed with antioxidants, vitamins, and minerals, Beetroot Steak is heart-healthy, supporting your overall wellness while tantalizing your taste buds. Low in calories and high in fiber, it’s a delicious choice for anyone looking to incorporate more wholesome foods into their diet. Enjoy it with fresh greens or on a hearty bun—your taste buds will thank you!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	110.4102

Total Fat 0.3154g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 126.1829mg	0%
Total Carbohydrate 20.5048g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 14.1956g
Protein 3.9433g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 1.7349mg	0%
Potassium 697.161mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%

Protein: 15.7%

Carbs: 81.5%