1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 3.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beetroot pasta
Beetroot pasta is a vibrant dish that combines earthy sweetness with wholesome nutrition. The pasta dough is infused with pureed beetroot, giving it a striking pink hue and a subtle, mildly sweet flavor. Originating from love for fresh, seasonal produce often associated with Italian cuisine, this colorful twist on classic pasta highlights creative culinary techniques. Beetroot is rich in antioxidants, fiber, vitamins A and C, and essential minerals like potassium and iron, making this pasta a nutrient-dense option. Its natural nitrates may support heart health and improve blood circulation. Depending on the toppings or sauces used, such as fresh vegetables, olive oil, or creamy sauces, the overall nutritional profile can vary. While beetroot pasta is generally lower in refined ingredients, it may still be calorie-dense when paired with heavy sauces. It's an appealing choice for those seeking a healthy balance of flavor, aesthetics, and nourishment on their plate.
