Nutrition Facts for Beetroot falafel
Image of Beetroot falafel

Beetroot falafel

Item Rating: 84/100

One cup of Beetroot falafel is around 237 grams and contains approximately 473 calories, 19 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Beetroot Falafel is a vibrant twist on the traditional Middle Eastern snack. Made from hearty chickpeas and fresh, earthy beetroot, these flavorful balls are seasoned with garlic, cumin, and coriander, then lightly fried for a crispy exterior. Packed with fiber and antioxidants, beetroot adds a beautiful color while promoting heart health and boosting energy levels. This delightful dish is not only vegan and gluten-free but also a perfect protein-packed option for a healthy lifestyle. Enjoy them on their own, in a wrap, or atop a fresh salad for a nutritious and delicious meal!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 14.1953g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3536mg 0%
Total Carbohydrate 70.9765g 0%
Dietary Fiber 18.9271g 0%
Total Sugars 9.4635g
Protein 18.9271g 0%
Vitamin D 0IU 0%
Calcium 141.953mg 0%
Iron 7.0977mg 0%
Potassium 946.3536mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%
Protein: 15.5%
Carbs: 58.3%