1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 8.0 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beetroot burger
The Beetroot Burger is a vibrant, plant-based alternative that combines earthy flavors with a hearty texture. Made with a base of grated beets, black beans, oats, and a mix of aromatic spices, it’s a nutrient-packed option inspired by global vegetarian cuisine. Rich in antioxidants from the beets, along with fiber, protein, and essential vitamins like folate and vitamin C, this burger supports heart health and boosts digestion. It's naturally low in saturated fat and free from cholesterol, making it a wholesome choice for those looking to reduce meat consumption. However, depending on preparation or toppings, sodium levels can vary, and calorie content may increase with buns, sauces, or cheese. Pair it with a whole-grain bun and fresh greens for a balanced, nutritious meal. This flavorful burger is a satisfying way to enjoy plant-forward eating without compromising on taste or texture.
