Nutrition Facts for Beetroot bread
Image of Beetroot bread

Beetroot bread

Item Rating: 74/100

One cup of Beetroot bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 9.6 grams of fat, and 108 grams of carbohydrates.

Beetroot Bread is a colorful and nutritious twist on traditional bread. Made with fresh beetroot purée, whole grain flour, and a touch of honey or maple syrup, it boasts a vibrant hue and a subtly sweet flavor. Originating from various artisanal baking traditions, this bread not only adds a pop of color to your plate, but it's also packed with essential nutrients. Beetroots are rich in antioxidants, fiber, and vitamins, making this bread a healthy choice for boosting energy and supporting heart health. Whether toasted for breakfast or served alongside a hearty soup, Beetroot Bread is a delicious way to enjoy a wholesome, visually stunning treat.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 9.6g 0%
Saturated Fat 1.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 960mg 0%
Total Carbohydrate 108g 0%
Dietary Fiber 9.6g 0%
Total Sugars 12g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 72mg 0%
Iron 4.8mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 12.9%
Carbs: 72.6%