Beetroot and tofu cutlet
One cup of Beetroot and tofu cutlet is around 238 grams and contains approximately 357 calories, 17 grams of protein, 19 grams of fat, and 36 grams of carbohydrates.
Beetroot And Tofu Cutlet are vibrant, flavorful delights that bring together the earthiness of beetroots and the protein-packed goodness of tofu. Originating from Indian cuisine, these cutlets are a perfect blend of spices, herbs, and a hint of crunch from breadcrumbs. Packed with essential vitamins, minerals, and plant-based protein, they make a nutritious choice for any meal. Plus, beetroot is known for its antioxidant properties and can help support heart health. Whether enjoyed as a snack or part of your main dish, Beetroot And Tofu Cutlet are a delicious and healthy option for everyone!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 9.5238g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 595.2381mg | 0% |
Source of Calories