Beetroot and estate shiraz cured ocean trout

Item Rating: 65/100

One cup of Beetroot and estate shiraz cured ocean trout is around 238 grams and contains approximately 476 calories, 48 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Beetroot And Estate Shiraz Cured Ocean Trout is a vibrant dish that beautifully blends the rich flavors of cured ocean trout infused with earthy beetroot and bold Estate Shiraz. Originating from contemporary Australian cuisine, this dish highlights the freshness of ocean trout, renowned for its omega-3 fatty acids and high protein content, promoting heart health and wellness. The sweet, tangy notes of beetroot not only enhance the visual appeal but also provide essential vitamins and antioxidants. Elevate your dining experience with this colorful, nutritious treat, perfect for any occasion!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 11.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 47.619g	0%

Vitamin D 476.1905IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 42.1%

Carbs: 10.5%