One cup of Beet ravioli with ricotta is around 235.3 grams and contains approximately 412.0 calories, 14.1 grams of protein, 17.6 grams of fat, and 52.9 grams of carbohydrates.
Beet Ravioli With Ricotta is a vibrant dish that beautifully blends earthy roasted beets with creamy ricotta cheese, all encased in delicate pasta. Originating from Italian cuisine, these colorful pillows bring a pop of color and flavor to your table. Packed with nutrients, beets are rich in antioxidants and vitamins, while ricotta adds a dose of protein. This dish is not only visually stunning but also offers a delightful balance of savory and sweet, making it a luxurious yet healthy choice for any meal. Indulge in this delightful combination that’s as good for your palate as it is for your body!
Log this food in SnapCalorie
Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
