Beet ravioli with ricotta
One cup of Beet ravioli with ricotta is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Beet Ravioli With Ricotta is a vibrant dish that beautifully blends earthy roasted beets with creamy ricotta cheese, all encased in delicate pasta. Originating from Italian cuisine, these colorful pillows bring a pop of color and flavor to your table. Packed with nutrients, beets are rich in antioxidants and vitamins, while ricotta adds a dose of protein. This dish is not only visually stunning but also offers a delightful balance of savory and sweet, making it a luxurious yet healthy choice for any meal. Indulge in this delightful combination that’s as good for your palate as it is for your body!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories