One cup of Beet pasta is around 238.1 grams and contains approximately 357.1 calories, 11.9 grams of protein, 4.8 grams of fat, and 71.4 grams of carbohydrates.
Beet Pasta is a vibrant and nutritious twist on traditional pasta, made from whole wheat and blended with sweet, earthy beets. This stunningly colorful dish brings the flavors of Italy to your table while packing a punch of vitamins and minerals. Rich in antioxidants, beet pasta not only supports heart health but also boosts your stamina. Pair it with fresh herbs, a light garlic sauce, or your favorite vegetables for a meal that’s as delicious as it is visually appealing. Enjoy Beet Pasta for a healthful, plant-based option that delights the senses!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
