1 serving (355 grams) contains 153 calories, 2.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer with peanuts
Beer with peanuts is a classic pairing popular in many cultures, particularly in the United States, Latin America, and Southeast Asia. This combination offers a balance of bold flavors and is often enjoyed as a casual snack or party staple. Beer, typically higher in calories and carbohydrates, is an alcoholic beverage made from fermented grains such as barley, wheat, or corn. Peanuts, on the other hand, are nutrient-rich legumes providing protein, healthy fats, fiber, and essential vitamins like Vitamin E and magnesium. While peanuts contribute to heart health and sustained energy, they can also be high in calories and sodium, especially when salted or roasted. The pairing, while flavorful, should be enjoyed in moderation as excessive beer consumption may lead to negative health effects, and overindulgence in salted peanuts could impact sodium intake. Together, they reflect a laid-back culinary tradition that combines nourishment with indulgence.
