1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer sauce
Beer sauce is a rich and savory condiment that combines the deep, malty flavors of beer with a blend of spices, aromatics, and other ingredients such as butter, mustard, or Worcestershire sauce. Originating from European and pub-style cuisines, it is commonly used in comfort foods, from burgers and sausages to roasted vegetables and grilled meats. The type of beer used — from robust stouts to light ales — significantly influences the flavor profile, offering versatility for various dishes. While beer sauce is lauded for its bold taste and unique twist on traditional gravies or dips, it can be high in calories, due to added fats and sugars, and should be consumed in moderation. Rich in antioxidants from the beer's natural brewing ingredients, it offers some minimal nutritional benefits. Perfect for adding depth and complexity to your meal, beer sauce epitomizes indulgence with a hint of artisanal craftsmanship.
