1 serving (50 grams) contains 30 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer reduction
Beer reduction is a flavorful sauce or glaze created by simmering beer—often combined with ingredients like sugar, garlic, onion, vinegar, or spices—to concentrate its flavors and achieve a rich, syrup-like consistency. Originating as a technique in European cuisines, particularly those with a strong beer culture such as Belgian or German, beer reduction is commonly used to enhance the taste of meats, vegetables, or even desserts. Nutritionally, it retains the trace mineral content of beer, such as potassium and magnesium, while cooking eliminates most of the alcohol. However, it is typically high in sugars due to added sweeteners, making it a less healthy option when consumed in excess. Its bold flavor is perfect for occasional indulgent meals, balancing savory dishes with a caramelized depth. For lighter variations, opt for reductions made with unsweetened beer and minimal added sugar.
