One cup of Beer reduction is around 237 grams and contains approximately 118.0 calories, 1.2 grams of protein, 0 grams of fat, and 9.5 grams of carbohydrates.
Beer Reduction is a rich and flavorful sauce made by simmering down beer, typically blended with ingredients like onions, garlic, and herbs. This method originates from various culinary traditions but is especially popular in European cuisine. The reduction intensifies the beer's malty notes while balancing bitterness, creating a complex flavor profile perfect for drizzling over meats, potatoes, or vegetables. While it enhances dishes with depth and umami, it's important to note that it does contain alcohol, so moderation is key. With its robust taste and unique twist on classic recipes, Beer Reduction is a delightful addition to your kitchen repertoire.
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Nutrition Information
Calories |
118.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
