1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer project nachos
Beer Project Nachos are a vibrant, shareable dish inspired by Mexican cuisine, perfect for pairing with craft beers. This indulgent plate starts with a base of crispy tortilla chips, generously layered with melted cheddar and jack cheeses. It’s topped with seasoned ground beef, fresh pico de gallo, creamy guacamole, sour cream, sliced jalapeños, and a drizzle of house-made beer queso for added depth. While it’s rich in proteins from the beef and healthy fats from the avocado, it’s also high in calories, sodium, and saturated fats due to the cheeses and sauces. A source of fiber from the chips and veggies, these nachos offer a delicious balance of indulgence and occasional nutrition, ideal for sharing and enjoying in moderation as part of a social meal.
