1 serving (355 grams) contains 180 calories, 2.0 grams of protein, 0.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer ipa
IPA, or India Pale Ale, is a popular style of beer originating from England, characterized by its hoppy flavor and higher alcohol content. Typically brewed with barley, hops, yeast, and water, IPAs boast a bold, often citrusy or piney taste profile. Variants like West Coast or New England IPAs offer unique twists, from bitter punchy notes to hazy, fruit-forward subtleties. While IPAs provide antioxidants from hops, they are generally calorie-dense and may contain moderate levels of carbohydrates and alcohol, which should be consumed in moderation. This craft beer staple complements hearty cuisines and spicy dishes, enhancing flavors with its robust bitterness. Be mindful of portion sizes, as frequent consumption can contribute to weight gain and other health considerations. However, enjoyed occasionally, IPAs offer a perfect blend of craftsmanship and flavor that beer enthusiasts worldwide appreciate.
