1 serving (245 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
339.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.9 g | ||
| protein | 9.7 g | 19% | |
| Vitamin D | 48.5 mcg | 242% | |
| Calcium | 194.2 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 242.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer cheese soup
Beer Cheese Soup is a rich and creamy dish originating from Midwestern American cuisine, often served as comfort food during colder months. The soup typically combines sharp cheddar cheese, beer (usually a lager or ale), chicken or vegetable broth, butter, cream, and flour to create a velvety texture. Common additions include garlic, mustard, Worcestershire sauce, and paprika for flavor depth, and some variations incorporate vegetables like onions, celery, or carrots. While the soup is high in protein from the cheese, it tends to be calorie-dense due to its fat content and can be high in sodium depending on the ingredients used. Its alcohol content is minimal as most of the beer's alcohol cooks off during preparation. Though indulgent, proper portion control and pairing it with a side of whole-grain bread or salad can help balance its nutritional profile.
