1 serving (50 grams) contains 175 calories, 7.5 grams of protein, 15.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 118.3 mcg | 591% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer cheese
Beer Cheese is a creamy, tangy spread or dip made by blending shredded cheese, typically sharp cheddar, with beer as the primary liquid base. Garlic, mustard, hot sauce, and spices often enhance its flavor profile, giving it a rich, savory character. Originating from Kentucky, Beer Cheese is a signature staple of Southern cuisine, often paired with soft pretzels, crackers, or vegetables. While it provides protein and calcium from the cheese, it is high in saturated fat and sodium, making moderation key. The beer adds depth of flavor but typically contributes minimal alcohol content due to its dilution during preparation. Though indulgent, its bold taste makes it a favorite comfort food for gatherings and appetizers.
