1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 709.8 mg | 54% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer cheese dip
Beer Cheese Dip is a creamy, flavorful appetizer originating from American cuisine, particularly popular in the Midwest and Southern regions. This rich dip blends tangy cheddar cheese with the malty flavors of beer, often enhanced with garlic, mustard, and spices for added depth. While it’s traditionally served warm alongside pretzels, crackers, or vegetables, it’s versatile enough to pair with various snacks or dishes. Nutritionally, Beer Cheese Dip is high in protein and calcium due to the cheese, but it’s also calorie-dense and contains saturated fats. The beer adds a hint of complexity but contributes minimal nutritional value. As a treat, it’s best enjoyed in moderation, especially when paired with healthier dippers like fresh veggies. Making it at home allows for customization, including options like reduced-fat cheese or whole-grain mustard to lighten the recipe while preserving its savory appeal.
