1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer carpaccio
Beer Carpaccio is a unique dish inspired by traditional Italian carpaccio, but with a creative twist. Typically, it features thinly sliced cured meats or plant-based substitutes marinated in beer, providing complex, rich flavors. Often served with garnishes like fresh greens, cracked pepper, olive oil, and citrus accents, this dish celebrates fusion cuisine—bringing together Italian-style preparation and beer influences from cultures worldwide. Nutritionally, its impact varies based on preparation. While the thin slices make it a low-calorie option, the curing process might add sodium. Accompaniments like olive oil and greens boost heart-healthy fats and antioxidants, while the beer marinade introduces trace sugars or alcohol content that could contribute to calorie intake. Beer Carpaccio makes for an intriguing appetizer or light dish, appealing to those seeking something adventurous yet elegantly presented for pairing with craft beverages.
