1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 7.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer bread
Beer bread is a rustic, flavorful bread made using beer as a key ingredient, which acts as a leavening agent alongside self-rising flour. Typically, the dough contains just a few basic ingredients: flour, beer, sugar, and sometimes butter. Its origins are rooted in home kitchens, where simplicity and resourcefulness shaped its creation, though it’s now enjoyed across various cuisines. The yeast and carbonation in the beer help the bread rise without traditional proofing. Beer bread is often praised for its warm, hearty texture and slightly malty taste. Depending on the type of beer used, its flavor can range from sweet to savory. While it’s easy to make and free of preservatives, beer bread is relatively dense and can be high in calories, carbohydrates, and sodium, depending on added ingredients. Moderation is key for enjoying this comfort food as part of a balanced diet.
