1 serving (85 grams) contains 283 calories, 12.0 grams of protein, 24.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
786.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1972.2 mg | 85% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer bratwurst
Beer bratwurst is a flavorful sausage rooted in German cuisine, traditionally made from a blend of pork, beef, or veal. Infused with beer during the preparation process, the sausage takes on a rich, savory character that complements its herb and spice mix, often including garlic, nutmeg, and marjoram. Typically served grilled or simmered, beer bratwurst is popular at gatherings and is commonly paired with mustard, sauerkraut, and crusty bread. While it offers a good source of protein and essential B vitamins, it is also relatively high in sodium and saturated fat. Moderation is key to enjoying beer bratwurst as part of a balanced diet. For a healthier option, look for versions with leaner meat or reduced fat.
