1 serving (85 grams) contains 260 calories, 12.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer brat
Beer bratwurst, commonly known as beer brats, are a traditional German-style sausage infused with beer, giving them a rich, malty flavor. Typically made from ground pork or a blend of pork and veal, they are seasoned with garlic, onion, nutmeg, white pepper, and other spices. The sausages are simmered in beer before grilling, which enhances their flavor and keeps them juicy. Beer brats are a beloved dish in German cuisine and are also popular in American Midwestern fare, often served at cookouts or alongside sauerkraut and mustard. Nutritionally, beer brats are a good source of protein but are high in fat, sodium, and calories, making them a less healthy option if consumed frequently or in large quantities. Pairing them with whole-grain buns and fresh, fiber-rich toppings can help balance their nutritional profile.
