1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer battered shrimp
Beer Battered Shrimp is a crispy and flavorful dish rooted in pub-style American cuisine, blending tender shrimp with a rich, golden batter infused with beer. The batter, typically made from flour, eggs, and a light or amber beer, adds a subtle malty taste and airy texture. Served golden-fried, these shrimp are often paired with dipping sauces like tartar or cocktail sauce. While shrimp is a low-calorie source of lean protein rich in selenium and vitamin B12, this dish is high in calories and fat due to deep frying. The beer batter may also contain additional sodium, depending on preparation. Enjoyed in moderation, Beer Battered Shrimp offers a savory indulgence with a touch of culinary craft that appeals to seafood lovers and comfort food enthusiasts alike.
