One cup of Beer battered perch is around 240 grams and contains approximately 560.0 calories, 24 grams of protein, 32.0 grams of fat, and 48 grams of carbohydrates.
Beer Battered Perch is a deliciously crispy dish that showcases tender perch fillets, coated in a light, golden beer batter. Originating from the Great Lakes region, this classic comfort food combines fresh fish with the rich flavors of brew, making it a favorite in pubs and homes alike. While the batter adds a satisfying crunch, indulging in this delightful dish can be balanced with the lean protein of the perch, rich in omega-3 fatty acids. Enjoy it with a zesty tartar sauce and a side of crisp, fresh veggies for a taste that’s both hearty and refreshing!
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
