Beer battered perch
One cup of Beer battered perch is around 240 grams and contains approximately 560 calories, 24 grams of protein, 32 grams of fat, and 48 grams of carbohydrates.
Beer Battered Perch is a deliciously crispy dish that showcases tender perch fillets, coated in a light, golden beer batter. Originating from the Great Lakes region, this classic comfort food combines fresh fish with the rich flavors of brew, making it a favorite in pubs and homes alike. While the batter adds a satisfying crunch, indulging in this delightful dish can be balanced with the lean protein of the perch, rich in omega-3 fatty acids. Enjoy it with a zesty tartar sauce and a side of crisp, fresh veggies for a taste that’s both hearty and refreshing!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 31.9999g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 3.1999g | |
| Protein 24g | 0% |
| Vitamin D 160.0001IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 480mg | 0% |
Source of Calories