1 serving (85 grams) contains 220 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer battered onion rings
Beer Battered Onion Rings are a crispy and savory snack or side dish originating from Western cuisine, often associated with comfort food traditions in the United States. They are made by coating sliced onion rings in a batter typically consisting of flour, beer, eggs, and seasonings before deep-frying them to golden perfection. The beer in the batter adds lightness and depth of flavor, while the onions provide natural sweetness and a satisfying crunch. While onion rings are an indulgent treat, they offer some nutritional benefits from the onions, which are rich in antioxidants and vitamins like vitamin C. However, the deep-frying process and use of refined flour mean they are high in calories and fat content, making them a less healthy option if consumed frequently or in large portions. Best enjoyed in moderation, these onion rings are a flavorful and festive addition to meals or snacks.
