1 serving (150 grams) contains 365 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer battered fries
Beer Battered Fries are a crispy and indulgent side dish, celebrated in American comfort food. Made from sliced potatoes, they are coated in a batter typically consisting of beer, flour, and seasoning, which creates a light, crunchy exterior when fried. The beer in the batter not only adds depth of flavor but also contributes to the airy texture of the coating. While these fries are undeniably delicious, their nutritional profile leans more toward indulgence than health due to their high calorie and fat content from frying. They provide carbohydrates for energy but lack substantial amounts of fiber or essential nutrients. Beer Battered Fries pair well with burgers, sandwiches, and dipping sauces, making them a popular treat for casual dining rather than everyday consumption. Moderation is key for enjoying this rich and flavorful dish within a balanced diet.
