One cup of Beer battered fish is around 237.3 grams and contains approximately 553.0 calories, 23.0 grams of protein, 32.3 grams of fat, and 41.5 grams of carbohydrates.
Beer Battered Fish is a delicious dish that combines fresh, flaky fish, typically cod or haddock, coated in a light, crispy batter made with beer. This classic pub favorite originates from British cuisine, where it pairs perfectly with chips for a hearty meal. The batter creates a delightful crunch while sealing in the fish’s natural flavors. Although it’s fried, the use of beer adds a unique depth and may enhance the texture. Enjoyed in moderation, Beer Battered Fish can be a satisfying treat, providing protein along with a burst of flavor from the perfectly seasoned coating. Indulge in this culinary classic that brings a taste of tradition to your plate!
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Nutrition Information
Calories |
553.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 1036.8 mg | 45% | |
| Total Carbohydrates | 41.5 g | 15% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 0 g | ||
| protein | 23.0 g | 46% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 460.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
