1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer battered fish
Beer Battered Fish is a crispy, golden seafood dish believed to have origins in British cuisine, often associated with traditional fish and chips. This dish features fish fillets, such as cod, haddock, or pollock, coated in a batter made from a blend of flour, seasonings, and beer, which gives the crust its airy texture and subtle malty flavor. The fillets are deep-fried until the exterior is crisp and the fish inside is tender and flaky. While the fish itself is a source of lean protein and omega-3 fatty acids, the deep-frying process adds significant calories and fat, making it a treat best enjoyed in moderation. Pairing it with a side of fresh vegetables or a vinegar-based slaw can help balance its nutritional profile. Beer Battered Fish is a comforting, flavorful dish that embodies indulgence with hints of tradition.
