1 serving (350 grams) contains 800 calories, 30.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 1.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer battered fish and chips
Beer Battered Fish and Chips is a classic dish originating from British cuisine, celebrated for its crispy, golden coating and hearty flavors. The dish typically features white fish, such as cod or haddock, dipped in a batter made with flour, seasoning, and beer, which adds a light, airy texture. It is fried until perfectly crisp and served alongside thick-cut potato fries, often paired with tartar sauce and malt vinegar. While rich in protein from the fish, this comfort food is high in calories and fats due to the frying process. The inclusion of potatoes provides carbohydrates, but the dish lacks significant fiber, vitamins, or minerals. For a healthier twist, it can be baked instead of fried or accompanied by steamed vegetables to balance the meal. Despite its indulgent nature, Beer Battered Fish and Chips remains a beloved staple of pub fare worldwide.
