Beer battered fish and chips
One cup of Beer battered fish and chips is around 235 grams and contains approximately 706 calories, 24 grams of protein, 35 grams of fat, and 71 grams of carbohydrates.
Beer Battered Fish And Chips are a classic British dish that pairs flaky, tender fish, usually cod or haddock, coated in a light, crispy beer batter, with golden, perfectly fried chips. Originating from the seaside pubs of England, this hearty meal brings hearty flavors and a satisfying crunch. While the fish provides omega-3 fatty acids beneficial for heart health, the deep-frying process adds calories, so enjoy it in moderation. Served with a side of tartar sauce and a wedge of lemon, this beloved comfort food is perfect for any occasion, offering a delightful bite that transports you straight to the coast.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories