One cup of Beer battered fish and chips is around 235.3 grams and contains approximately 705.9 calories, 23.5 grams of protein, 35.3 grams of fat, and 70.6 grams of carbohydrates.
Beer Battered Fish And Chips are a classic British dish that pairs flaky, tender fish, usually cod or haddock, coated in a light, crispy beer batter, with golden, perfectly fried chips. Originating from the seaside pubs of England, this hearty meal brings hearty flavors and a satisfying crunch. While the fish provides omega-3 fatty acids beneficial for heart health, the deep-frying process adds calories, so enjoy it in moderation. Served with a side of tartar sauce and a wedge of lemon, this beloved comfort food is perfect for any occasion, offering a delightful bite that transports you straight to the coast.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 4704 mcg | 23520% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
