1 serving (50 grams) contains 100 calories, 1.5 grams of protein, 2.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 118.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer batter
Beer batter is a light, crisp coating made by combining flour, beer, and seasonings. Popular in cuisines worldwide, it is especially associated with British fish and chips. The beer contributes carbonation, which creates an airy texture, and its yeast and malt add flavor depth. Additional ingredients like salt, pepper, or spices can vary by recipe. While beer batter delivers a satisfying crunch when fried, its nutritional profile is less virtuous. It’s high in calories and fats due to the frying process, and the refined flour offers limited nutritional value. However, the inclusion of beer can slightly enhance mineral content, such as magnesium and potassium, depending on the type used. Though not particularly nutrient-dense, beer batter’s culinary appeal lies in its texture and flavor, making it a favorite indulgence when enjoyed in moderation as part of a balanced diet.
