1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beer batter chips
Beer Batter Chips are a classic indulgence rooted in pub-style cuisine, often associated with British and American traditions. These crispy, golden potato slices are coated in a light batter made from a mix of flour, beer, and seasoning before being deep-fried to perfection. The addition of beer in the batter enhances the flavor, creating a subtle malty richness and adding to the crunch of the chips. While undeniably delicious, Beer Batter Chips are a high-calorie treat due to their frying process and carbohydrate-heavy profile. They typically contain sodium and fats that may appeal to the taste buds but may not align with heart-healthy dietary goals. However, they provide a source of quick energy and are an excellent occasional comfort food. Pairing them with fresh vegetables or lighter accompaniments can help balance the nutritional profile while preserving the fried indulgence experience.
