Beefsteak rye bread
One cup of Beefsteak rye bread is around 237 grams and contains approximately 593 calories, 19 grams of protein, 7.4 grams of fat, and 111 grams of carbohydrates.
Beefsteak Rye Bread is a robust, hearty loaf made from high-quality rye flour, water, and a touch of salt, embodying the rich traditions of Eastern European cuisine. Its dense texture and deep, nutty flavor make it the perfect companion for savory meats and bold cheeses. Packed with fiber, this bread supports digestive health and offers a satisfying alternative to regular wheat bread. With its unique taste profile, Beefsteak Rye Bread not only enhances your meals but also brings the wholesome goodness of rye into your kitchen. Enjoy it toasted, as a sandwich, or simply with butter for a delightful treat!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.5926 |
| Total Fat 7.4074g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1259.2593mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 14.8148g | 0% |
| Total Sugars 7.4074g | |
| Protein 18.5185g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.1481mg | 0% |
| Iron 5.9259mg | 0% |
| Potassium 370.3704mg | 0% |
Source of Calories