1 serving (350 grams) contains 800 calories, 35.0 grams of protein, 40.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 54.1 g | 19% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef yiro and chips
Beef Yiro and Chips is a flavorful dish rooted in Greek cuisine, offering a satisfying mix of savory and indulgent elements. Thinly sliced, marinated beef is seasoned with herbs and spices commonly found in Mediterranean cooking, such as oregano, garlic, and paprika. The beef is traditionally served in a soft pita bread alongside crisp lettuce, ripe tomatoes, onions, and a dollop of creamy tzatziki sauce, adding freshness and balance. Accompanying the yiro are golden, seasoned chips, providing a crunchy complement to the tender meat. While high in protein from the beef, the dish can be calorie-dense due to the sauce and fried chips. Opting for a whole-grain pita, substituting baked wedges for fried chips, or focusing on vegetable-heavy fillings can make this meal a healthier option. Beef Yiro and Chips celebrates vibrant flavors and textures, offering a small window into the heart of Greek street food dining.
