Beef yakisoba
One cup of Beef yakisoba is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Beef Yakisoba is a delicious stir-fried noodle dish originating from Japan. It features tender slices of savory beef, stir-fried with fresh vegetables like bell peppers, carrots, and cabbage, all tossed with thick, chewy soba noodles. Seasoned with a rich, tangy sauce, each bite bursts with flavor. While it’s a delightful comfort food, the dish can be made healthier by incorporating more vegetables and using lean cuts of beef. Quick to prepare and endlessly customizable, Beef Yakisoba is the perfect blend of taste and nutrition, bringing a taste of Japanese cuisine right to your table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 47.0588mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories