One cup of Beef xiaolongbao is around 236.6 grams and contains approximately 378.5 calories, 18.9 grams of protein, 14.2 grams of fat, and 47.3 grams of carbohydrates.
Beef Xiaolongbao are delicious, steamed dumplings filled with tender, flavorful beef and a rich, savory broth. Originating from Shanghai, these delightful pockets of goodness are made with delicate dough that encases a mouthwatering blend of marinated beef, ginger, and scallions. As you bite into them, the warm broth bursts forth, creating an irresistible sensation. While they are an indulgent treat, the use of lean beef and fresh ingredients offers a protein-packed option. Just be mindful of the sodium content in the broth, making them an occasional delight in your culinary adventures. Enjoy the savory taste of tradition with every bite!
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Nutrition Information
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.0 mg | 15% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
