Beef with vegetables
One cup of Beef with vegetables is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef With Vegetables is a vibrant stir-fry dish that combines tender strips of beef with a colorful medley of fresh vegetables. Originating from Asian cuisine, this savory delight often features crisp bell peppers, broccoli, and snap peas, all sautéed to perfection. Packed with protein and essential vitamins, it’s a nutritious option that provides energy and satisfies your appetite. The balance of flavors, enhanced with soy sauce and garlic, makes it a delicious choice for a hearty meal. Enjoy Beef With Vegetables as a wholesome, quick dinner that's sure to please the whole family!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories