Beef with tomato sauce
One cup of Beef with tomato sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef With Tomato Sauce is a hearty dish that blends tender, seasoned beef with a rich, savory tomato sauce. Originating from classic American and Italian cuisines, this comforting meal often features a medley of ingredients like onions, garlic, and bell peppers, enhancing its flavor profile. Packed with protein, it's a satisfying option that can be served over rice or pasta for a complete meal. While the tomatoes provide vitamins and antioxidants, watch the sodium in the sauce; it’s best enjoyed in moderation for a balanced diet.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories