Beef with teriyaki sauce
One cup of Beef with teriyaki sauce is around 235 grams and contains approximately 353 calories, 29 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Beef With Teriyaki Sauce is a delicious dish that hails from Japanese cuisine, showcasing tender strips of beef marinated in a flavorful blend of soy sauce, mirin, and sugar. This savory-sweet combination creates a rich glaze that's irresistibly tasty. Packed with protein from the beef, it can be paired with vegetables like broccoli and bell peppers for added nutrients, making it a satisfying meal. While the teriyaki sauce does have sugar, moderation is key. Enjoy it over steamed rice for a complete dining experience that’s both delicious and fulfilling!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 11.7647g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories