1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef with spinach
Beef with spinach is a hearty and nutritious dish commonly found in Asian-inspired cuisines, blending tender slices of beef and vibrant spinach in a flavorful sauce made from soy sauce, garlic, and ginger. This combination provides a balance of protein from the beef and essential vitamins and minerals from the spinach, including iron, vitamin K, and magnesium. The dish is often stir-fried, preserving the bright, fresh qualities of the spinach while enhancing the savory essence of the beef. It's a rich source of lean protein and vital nutrients, making it a great option for maintaining muscle health and supporting bone strength. While typically healthy, some versions may include higher amounts of sodium or oil, which could be a concern for those watching their intake. Perfect served over rice or noodles, Beef with Spinach is a delicious and nutrient-packed meal to enjoy.
