One cup of Beef with pickled onions is around 235.3 grams and contains approximately 352.9 calories, 29.4 grams of protein, 23.5 grams of fat, and 11.8 grams of carbohydrates.
Beef With Pickled Onions is a tantalizing dish that fuses tender, marinated beef with zesty pickled onions, creating a delightful contrast of flavors. Originating from Latin America, this vibrant dish showcases succulent cuts of beef, often sautéed to perfection and served with tangy onions that brighten each bite. Packed with protein and essential nutrients, it's a satisfying choice for meat lovers. While the pickled onions add a burst of acidity and fiber, be mindful of portion sizes as the dish can be rich. Elevate your meal with this savory, refreshing treat that’s sure to impress!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
