Beef with peppers and cheese
One cup of Beef with peppers and cheese is around 236 grams and contains approximately 377 calories, 28 grams of protein, 24 grams of fat, and 9.4 grams of carbohydrates.
Beef With Peppers And Cheese is a flavorful dish that combines tender slices of beef with vibrant bell peppers and melted cheese. This delightful recipe hails from Mexican cuisine, known for its bold flavors and fresh ingredients. The dish is packed with protein, making it a hearty meal, while the colorful peppers provide essential vitamins and antioxidants. Though indulgent with cheese, pairing it with whole grains or a fresh salad can enhance its nutritional profile. Savor the rich taste and enticing aroma of Beef With Peppers And Cheese—this is comfort food at its finest!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 9.434g | 0% |
| Cholesterol 75.4717mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 4.717g | |
| Protein 28.3019g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6792mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories