One cup of Beef with peppers and cheese is around 235.8 grams and contains approximately 377.4 calories, 28.3 grams of protein, 23.6 grams of fat, and 9.4 grams of carbohydrates.
Beef With Peppers And Cheese is a flavorful dish that combines tender slices of beef with vibrant bell peppers and melted cheese. This delightful recipe hails from Mexican cuisine, known for its bold flavors and fresh ingredients. The dish is packed with protein, making it a hearty meal, while the colorful peppers provide essential vitamins and antioxidants. Though indulgent with cheese, pairing it with whole grains or a fresh salad can enhance its nutritional profile. Savor the rich taste and enticing aroma of Beef With Peppers And Cheese—this is comfort food at its finest!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
