Beef with oyster sauce
One cup of Beef with oyster sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef With Oyster Sauce is a savory and delectable dish hailing from Chinese cuisine. This stir-fry combines tender slices of beef, vibrant vegetables like bell peppers and broccoli, and a rich, flavorful oyster sauce that ties it all together. Packed with protein, it's a satisfying meal that provides essential nutrients. While it can be higher in sodium due to the sauce, using fresh ingredients makes it a balanced option. Perfect for a quick weeknight dinner, this dish delivers both flavor and nutrition on your plate. Enjoy the taste of China right at home!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories