Beef with guacamole
One cup of Beef with guacamole is around 235 grams and contains approximately 471 calories, 29 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Beef With Guacamole is a delicious fusion dish that combines tender, seasoned beef with a rich and creamy guacamole. This mouthwatering creation hails from Tex-Mex cuisine, where bold flavors and vibrant ingredients come together. The beef is often grilled or sautéed to perfection, offering a hearty protein source, while the guacamole, made from ripe avocados, adds healthy fats and essential nutrients. Packed with fiber, vitamins, and minerals, this dish is not only satisfying but also nourishing. Enjoy it with fresh vegetables or in a taco for a delightful meal that balances indulgence and health!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories