Beef with gravy sauce
One cup of Beef with gravy sauce is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Beef With Gravy Sauce is a hearty and comforting dish, perfect for any occasion. Tender cuts of beef are seared to perfection, then simmered in a rich, savory gravy made from a blend of aromatic herbs, spices, and flavorful beef broth. This classic dish has roots in home-cooked comfort food, often found in American and British cuisines. While the beef provides a great source of protein and essential nutrients, the gravy can be high in fat and sodium. To balance it out, serve with fresh vegetables or whole grains for a wholesome meal that warms the heart and satisfies the soul. Enjoy this timeless favorite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories