Beef with fried rice
One cup of Beef with fried rice is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 43 grams of carbohydrates.
Beef With Fried Rice is a delicious stir-fried dish that combines tender strips of savory beef with vibrant vegetables and perfectly cooked rice. Originating from Asian cuisine, this dish is a favorite in many Chinese restaurants. The beef is often marinated for extra flavor, while carrots, peas, and scallions add color and nutrition. While it’s a hearty meal, keep an eye on portion sizes since it can be high in sodium and calories. Enjoying this dish balances protein from the beef and the carbohydrates from the rice, making it a filling option for any meal!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 57.6mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 288mg | 0% |
Source of Calories