1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beef with chimichurri
Beef with Chimichurri is a vibrant dish rooted in Argentine cuisine, celebrated for its bold flavors and simple preparation. The star of the dish is grilled or seared beef, typically a lean steak cut like sirloin or flank, paired with chimichurri—a zesty, herbaceous sauce made from parsley, garlic, olive oil, vinegar, and spices. Chimichurri's fresh ingredients provide antioxidants and healthy fats, while the beef offers a rich source of protein, iron, and essential B vitamins. Opting for lean cuts and moderate portions can help balance its healthfulness, as the saturated fats in beef may be higher in fattier cuts. This dish is naturally gluten-free and ideal for those seeking flavorful ways to incorporate protein into their diet. Perfectly blending savory and tangy notes, Beef with Chimichurri embodies the robust culinary spirit of South America.
